Food Made From Scratch
Equal Opportunity Nourisher
To serve seasonally simple, fresh food prepared with local products and a passion for people.
People want to eat the freshest food possible
People want to support local business
People want to be treated as if they are the most important person in the room
Strong teams, not strong bosses make the brand strong
If the ingredients are stand-only top quality, then only a few ingredients are needed
Open This Saturday 5/22 from 9-2.
Brunch starts Sundays in June.
Our Story Begins with our Equal-Opportunity Nourisher
"Throughout her more than three-decade career in the food industry, Alicia Gomez-Grayson has literally worked with food from seed to table. It wasn’t until the domino effect after an accident led her to open a restaurant that provides both healthy and indulgent choices in downtown Oklahoma City."
- The OK Gazette
OUR CORE VALUES
Passion: We have a passion for fresh food and supporting our premium, local vendors
Dedication: We are dedicated to high standards in all we do and every meal we prepare
Commitment to Guest: We are committed to demonstrating our passion for people through our commitment to excellent guest service
Quality: We are dedicated to quality in all we do
Teamwork: We are a team focus on our mission and work together to grow the brand
Simplicity: We serve delicious food with the simplest ingredients
Chef Alicia Gomez