Food Made From Scratch
Equal Opportunity Nourisher
OUR MISSION::
To serve seasonally simple, fresh food prepared with local products and a passion for people.
OUR BELIEFS
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People want to eat the freshest food possible
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People want to support local business
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People want to be treated as if they are the most important person in the room
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Strong teams, not strong bosses make the brand strong
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If the ingredients are stand-only top quality, then only a few ingredients are needed
Open This Saturday 5/22 from 9-2.
Brunch starts Sundays in June.
Our Story Begins with our Equal-Opportunity Nourisher
"Throughout her more than three-decade career in the food industry, Alicia Gomez-Grayson has literally worked with food from seed to table. It wasn’t until the domino effect after an accident led her to open a restaurant that provides both healthy and indulgent choices in downtown Oklahoma City."
- The OK Gazette
"Fresh,
before Hello"
OUR CORE VALUES
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Passion: We have a passion for fresh food and supporting our premium, local vendors
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Dedication: We are dedicated to high standards in all we do and every meal we prepare
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Commitment to Guest: We are committed to demonstrating our passion for people through our commitment to excellent guest service
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Quality: We are dedicated to quality in all we do
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Teamwork: We are a team focus on our mission and work together to grow the brand
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Simplicity: We serve delicious food with the simplest ingredients
Chef Alicia Gomez